5 Easy Ways to Get More Whole Grains

5 Easy Ways to Get More Whole Grains

Whole grains are not only delicious, but also offer a multitude of nutritional benefits and can make your everyday dishes more inspiring. The great thing is that integrating them into your diet doesn't have to be difficult. Here are five easy ways to get more whole grains.

  1. Choose whole grain baked goods

    A simple way to get more whole grains into your diet is to swap white bread for whole grain bread.

  2. Buy whole grain staples

    There are many flavour-rich, whole grain alternatives to everyday staple food items. Choose brown rice over white. Whole grain pastas are also widely available. Try whole grain bagels, tortillas, English muffins, pita breads, breakfast cereals, crackers, breadcrumbs, and snack bars. Even frozen pizzas with whole grain crusts are now available.

  3. Bake with whole grain flours

    The list of whole wheat and whole grain flour options is extensive. Look for corn flours, oat flours, barley flours, rye flours, and more.

    When you're baking, look for ways to replace some or all of the traditional white flour with whole grain flours. A good rule of thumb when starting to bake with whole grain flours is to substitute a third of the all-purpose white wheat flour with one or more other types of whole grain flours and the remainder of the flour amount with whole wheat pastry flour or white whole wheat flour.

    Switching out a quarter of the flour for twice as many rolled oats is a particularly easy (and delicious) way to add whole grains to cookies, muffins, and pancakes.

  4. Ask for whole grains when you eat out

    Choose whole grain bread for deli sandwiches. Request whole wheat tortillas and brown rice for burritos. Choose whole grain muffins over pastries. Even some pastry shops are offering whole wheat options.

  5. Go beyond rice and pasta

    Once you get into the whole grain groove, you might start to feel adventurous. Then, instead of brown rice and whole grain pastas, you can try other whole grains like faro, oat, wheat berry, whole grain rice, kasha, amaranth, quinoa, barley, bulgur, bran, buckwheat, and millet. Try adding wild rice or barley to soups and stews.

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