Broccoli and Dill Hummus Recipe
Add steamed broccoli and dill for a green and tasty version of Basic Hummus. Serve with your favourite Kashi* Gourmet Snack Crackers Original 7 Grain.
Total Time: 25 minutes
Makes 18 servings
1 cup organic broccoli florets
1 can (15 oz.) chickpeas, rinsed and drained
2 cloves organic garlic, peeled
1/4 cup sesame tahini (unsalted)
1/4 cup water
3 tablespoons extra-virgin olive oil
3 tablespoons organic lemon juice
1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed
1/4 teaspoon fine sea salt
1 tablespoon chopped fresh Italian parsley
1. Steam broccoli for 3 minutes. Remove from steamer. Cool slightly. Chop finely.
2. In food processor bowl combine chickpeas and garlic. Cover and process until garlic is finely chopped. Scrape down sides of bowl. Add tahini, water, oil, lemon juice, salt, and dill. Cover and process until mixture is nearly smooth.
3. Fold in chopped broccoli.
4. Spread in serving dish. Sprinkle with parsley.