Chilled Peaches and Yogurt Soup Recipe
Restaurant-quality soup or dessert in 10 minutes? You bet. With succulent peaches, agave, creamy yogurt, and mint, this dish is an ideal way to either start or finish a summertime meal.
Makes 4 servings
Cooking time: 10 minutes
4 medium organic peaches, peeled and pitted
1½ cups natural sparkling water
2 Tbs. pure agave nectar
¼ tsp. sea salt
1 tsp. chopped fresh mint
⅓ cup organic plain yogurt
1. Place the peaches, sparkling water, agave nectar, salt and mint in a blender. Blend until smooth.
2. Divide the soup between two chilled bowls.
3. Garnish the soup with equal parts of the yogurt.