Coconut-Scented Steel-Cut Oats with Tropical Fruit Salad Recipe
Steel-cut oatmeal gets a boost from coconut, fresh fruit, and a few extra minutes of cooking time. Once you’ve had this creamy, pineapple and mango-laced treat you may never go back to plain.
Makes 4 servings
2 cups cooked steel-cut oats (cooked per package directions)
1 cup organic coconut milk
½ cup organic plain yogurt
½ cup organic diced pineapple
½ cup organic diced mango
1 organic banana, sliced
1 organic orange, peeled and diced
2 tablespoons organic unsweetened coconut flakes
1. Add precooked steel-cut oats and coconut milk to a saucepan.
2. Over low heat, stir to allow oats to absorb coconut milk. Let cool to room temperature.
3. In a work bowl, gently mix yogurt, fruit and coconut flakes.
4. Add fruit mixture over cooked oats in a bowl, then serve.