Chocolate Haystack Cookies Recipe
Like classic “backpacker” cookies, these crunchy treats offer flavour and texture galore. But with whole grains and just enough coconut, peanut butter, and chocolate, they’re a wholesome alternative.
Makes 24 servings
1. Combine Kashi* Honey Puffed Grains Cereal and coconut in a large bowl.
2. Place chocolate chips in a small, microwave-safe bowl and microwave until melted, stirring every 30 seconds. Add peanut butter for final 20 seconds and stir until smooth.
3. Pour melted mixture over cereal and stir until well coated. Drop single tablespoon-sized dollops onto waxed paper, cool until firm and serve.