Kashi* Crazy for Raisins Oatmeal Spice Cookies Recipe

Kashi* Crazy for Raisins Oatmeal Spice Cookies Recipe

Rolled oats and Kashi* Toasted Cinnamon Crisp Cereal buddy up to nutmeg and vanilla for a moist-crisp sweet treat.

Makes 24 cookies

Nutrition

Nutrition Index for Kashi* Crazy for Raisins Oatmeal Spice Cookies Recipe

Ingredients

3 ounces organic light cream cheese, cut in small pieces
6 Tablespoons unsalted organic butter, softened & cut in small pieces
3 free-range egg whites
2 teaspoon pure vanilla extract
¼ teaspoon ground nutmeg
1¾ cups, divided Kashi* Toasted Cinnamon Crisp Cereal
1⅛ cups cane syrup
1 cup whole wheat flour
¾ cup organic rolled oats (not instant)
¾ teaspoon baking soda
1 cup raisins
Non-stick cooking spray

Directions

1. Preheat oven to 350° F.
2. In mixing bowl beat cream cheese, butter, egg whites, vanilla and nutmeg on medium speed of electric mixer until combined.
3. In medium bowl lightly crush 3/4 cup of the Kashi* Toasted Cinnamon Crisp Cereal. Stir in cane syrup, whole wheat flour, oats and baking soda. Stir into cream cheese mixture. Fold in remaining 1 cup cereal and raisins.
4. Drop dough by rounded tablespoons onto baking sheet coated with cooking spray. Flatten cookies until 1/2-inch thick. Bake at 350° F for 15 to 17 minutes or until lightly browned.

Made it? Tell us your thoughts.

Rating: 0.0
  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)
You must be to leave a comment. Not already a member? Register here.

Latest Comments Showing 0 - 0 of 0