Maple-Mustard Glaze Recipe

Maple-Mustard Glaze Recipe

Prepare to fall in love with this ridiculously simple little sauce. It keeps forever in a tightly lidded jar or container in the refrigerator.

Makes about 1 cup (6 or more servings)


Nutrition Index for Maple-Mustard Glaze Recipe


1/2 cup naturally-prepared Dijon mustard
1/3 cup pure maple syrup
2 teaspoons toasted sesame oil
2 teaspoons naturally-brewed soy sauce


1. Combine all the ingredients in a medium-to-small bowl, and whisk until blended.
2. Serve at room temperature—on freshly grilled fish or tofu, or roasted vegetables.

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