Kashi* Spicy Honey Almond Snack Mix Recipe
The pleasure of this homemade, toasty snack is heightened by its tantalizing balance of sweet and spicy: Crunchy clusters meet tender coconut, honey, and curry — yum.
Makes 8 servings
Preparation time: 25 minutes
TIP: The snack mix can be kept in airtight container for a several weeks or made in advance for parties.
1/4 cup organic coconut flakes
4 cups Kashi* Honey Almond Flax Cereal
2 tablespoons organic golden flax seeds
3 tablespoons expeller-pressed safflower oil
1 teaspoon low-sodium soy sauce
1/4 cup almonds, sliced and toasted
1 tablespoon curry powder
2 tablespoons white sesame seeds
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cumin
1/4 teaspoon kosher salt
1 tablespoon local honey
1. Preheat oven to 300°F. Begin by toasting coconut flakes. Spread coconut on a cookie sheet, place in oven for 2-3 minutes or until flakes begin to brown slightly.
2. In a large bowl, combine all ingredients. Toss well to thoroughly coat and mix.
3. Spread mixture evenly on a baking sheet in a ½-inch thick layer. Put into oven and bake for 3-5 minutes or until lightly browned. Let cool to room temp and enjoy.