Every Kashi* box,
bag, and wrapper
is inspired by
We bring in over
- Made with minimally
- No artificial
- Full of nuts,
- Uncompromising taste
Our passion for simple, natural ingredients goes
hand-in-hand with our passion for the planet.
It means we value not just the foods we make, but also how we make them —
by being progressive and mindful of sustainable, ethical farming practices.
It all started in 1984…
With 2 people
& 7 whole grains
In 1984, our founders Phil and Gayle
had a vision for moving food
forward. It began with our original 7 Whole
Grains & Sesame blend - which (at the
time) placed an unheard of emphasis on
diversity of ingredients that nourish
people + planet at the same time.
In 2005, Kashi finally arrived
in Canada —
a country whose
deeply engrained passion
agriculture, kindness, and adventure
fit perfectly with everything
Kashi stands for.
Forever committed to
moving food forward.
These days, we’re chasing even bigger
opportunities to improve the way we eat.
Our team is constantly exploring new
recipes that are 100% Non-GMO Project
Verified and finding new ways to support
the farmers who harvest our ingredients.
That’s why Kashi has worked with
Quality Assurance International (QAI) to
pioneer a Certified Transitional badge.
This helps us support farms while they
make the shift from traditional to organic
farmland — a process that requires
years of costly logistical preparation —
by purchasing transitional grains that
are already being grown using